Williams Crystal Prover PC1T-SA

The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until the ideal volume is achieved. This ensures the quality of the finished baked product.

Product features

• Capacity 717Ltr
• Dimensions 2140(H) x 737(W) x 941(D)mm
• Material Stainless Steel
• Temperature Range +38°C to +40°C
• Voltage 230V
• Warranty 2 Years
• Weight 155kg
• Colour Stainless Steel
• State of the art control panel with easy to read LED display for temperature control and diagnostics
• Precision injected, high density 75mm polyurethane insulation with low GWP and zero ODP
• Heavy duty, non-marking swivel castors with brakes
• Designed and engineered to operate efficiently up to 43°C ambient
• Self-closing doors avoid heat ingress and reduce energy consumption
• Barrel locked doors for added security